GL 24 per typical piece (120 g) · GL 20 per 100 g
Roasted chickpea crisps has a glycemic index of 35, higher than plain Chickpeas (28). One typical piece (120 g) adds a glycemic load of 24.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Roasted chickpea crisps is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 410 kcal |
| Carbohydrates | 58 g |
| Sugars (Total) | 3 g |
| Natural | 2 g |
| Added | 1 g |
| Fiber | 10 g |
| Soluble | 3 g |
| Insoluble | 7 g |
| Protein | 18 g |
| Fat | 10 g |
| Saturated | 1.2 g |
| Unsaturated | 8.8 g |
| Sodium | 600 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Roasted chickpea crisps has a glycemic index of 35 (Low). One typical piece (120 g) has a glycemic load of 24; per 100 g the glycemic load is 20.
Roasted chickpea crisps has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Chickpeas in this database, Chickpea protein has the lowest glycemic load (2 per 100 g).
Check Roasted chickpea crisps in the Logi app, with your portion.
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