GL 11.5 per cup (164 g) · GL 7 per 100 g
Boiled chickpeas has a glycemic index of 28, the same as plain Chickpeas (28). One cup (164 g) adds a glycemic load of 11.5.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Boiled chickpeas is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 10 g | 0.7 |
| 1 serving | 130 g | 9.1 |
| 1 cup | 164 g | 11.5 |
| Calories | 164 kcal |
| Carbohydrates | 27.4 g |
| Sugars (Total) | 4.8 g |
| Natural | 4.8 g |
| Added | 0 g |
| Fiber | 7.6 g |
| Soluble | 2.28 g |
| Insoluble | 5.32 g |
| Protein | 8.9 g |
| Fat | 2.6 g |
| Saturated | 0.3 g |
| Unsaturated | 2.3 g |
| Sodium | 7 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Boiled chickpeas has a glycemic index of 28 (Low). One cup (164 g) has a glycemic load of 11.5; per 100 g the glycemic load is 7.
Boiled chickpeas has a low glycemic index (28), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Chickpeas in this database, Chickpea protein has the lowest glycemic load (2 per 100 g).
Check Boiled chickpeas in the Logi app, with your portion.
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