GL 10.5 per typical cup (150 g) · GL 7 per 100 g
Chickpea filling has a glycemic index of 35, higher than plain Chickpeas (28). One typical cup (150 g) adds a glycemic load of 10.5.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Chickpea filling is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 170 kcal |
| Carbohydrates | 22 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 6 g |
| Soluble | 1.8 g |
| Insoluble | 4.2 g |
| Protein | 7.5 g |
| Fat | 5 g |
| Saturated | 0.7 g |
| Unsaturated | 4.3 g |
| Sodium | 350 mg |
No EU-14 allergen listed
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Chickpea filling has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 10.5; per 100 g the glycemic load is 7.
Chickpea filling has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Chickpeas in this database, Chickpea protein has the lowest glycemic load (2 per 100 g).
Check Chickpea filling in the Logi app, with your portion.
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