GL 9 per typical cup (150 g) · GL 6 per 100 g
Sprouted chickpeas has a glycemic index of 28, the same as plain Chickpeas (28). One typical cup (150 g) adds a glycemic load of 9.
Updated Feb 25, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Sprouted chickpeas is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 120 kcal |
| Carbohydrates | 20 g |
| Sugars (Total) | 3 g |
| Natural | 3 g |
| Added | 0 g |
| Fiber | 6 g |
| Soluble | 1.8 g |
| Insoluble | 4.2 g |
| Protein | 8 g |
| Fat | 2 g |
| Saturated | 0.2 g |
| Unsaturated | 1.8 g |
| Sodium | 7 mg |
No EU-14 allergen listed
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Sprouted chickpeas has a glycemic index of 28 (Low). One typical cup (150 g) has a glycemic load of 9; per 100 g the glycemic load is 6.
Sprouted chickpeas has a low glycemic index (28), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Chickpeas in this database, Chickpea protein has the lowest glycemic load (2 per 100 g).
Check Sprouted chickpeas in the Logi app, with your portion.
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