GL 13.5 per typical slice (30 g) · GL 45 per 100 g
White cake has a glycemic index of 75, higher than plain Cake (65). One typical slice (30 g) adds a glycemic load of 13.5.
Updated Oct 29, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 350 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 38 g |
| Natural | 3 g |
| Added | 35 g |
| Fiber | 0.5 g |
| Soluble | 0.2 g |
| Insoluble | 0.4 g |
| Protein | 3.5 g |
| Fat | 10 g |
| Saturated | 3.5 g |
| Unsaturated | 6 g |
| Sodium | 320 mg |
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White cake has a glycemic index of 75 (High). One typical slice (30 g) has a glycemic load of 13.5; per 100 g the glycemic load is 45.
White cake has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Oat bran muffin (no added sugar, minimal processing).
Among the forms of Cake in this database, Almond flour yogurt cake (naturally sweetened) has the lowest glycemic load (3 per 100 g).
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