Crispbread crumbs

GI 60 · ModerateGL 42 / 100 g5/10

Medium GI

60 GI

GL 42 per 100 g

Logi score 5/10
  • High fiber content
  • Moderate glycemic load

Crispbread crumbs has a glycemic index of 60, higher than plain High-Fiber Crispbread (45).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of High-Fiber Crispbread

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Crispbread crumbs is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

340
Calories
70 g
Carbs
9 g
Protein
2.5 g
Fat
per 100g
Calories340 kcal
Carbohydrates70 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber14 g
Soluble4.2 g
Insoluble9.8 g
Protein9 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium500 mg

Processing Level

65%
Highly Processed
Why this score?
  • High fiber content
  • Low in saturated fat
  • Moderate glycemic load
  • Processed grain product

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Frequently Asked Questions

What is the glycemic index of Crispbread crumbs?

Crispbread crumbs has a glycemic index of 60 (Moderate) and a glycemic load of 42 per 100 g.

Is Crispbread crumbs good for people with insulin resistance?

Crispbread crumbs has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Flaxseed crackers.

Which form of High-Fiber Crispbread has the lowest glycemic load?

Among the forms of High-Fiber Crispbread in this database, Low-carb crispbread has the lowest glycemic load (4.5 per 100 g).

Check Crispbread crumbs in the Logi app, with your portion.

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