Sprouted whole crackers

Sprouted whole crackers

GI 45 · LowGL 31 / 100 g6/10

Low GI

45 GI

GL 31 per 100 g

Logi score 6/10
  • Sprouted grains improve nutrient bioavailability
  • High glycemic load per serving

Sprouted whole crackers has a glycemic index of 45, lower than plain Plain Crackers (70).

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Plain Crackers

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Sprouted whole crackers is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

370
Calories
68 g
Carbs
12 g
Protein
5 g
Fat
per 100g
Calories370 kcal
Carbohydrates68 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber8 g
Soluble2.4 g
Insoluble5.6 g
Protein12 g
Fat5 g
Saturated0.7 g
Unsaturated4.3 g
Sodium350 mg

Processing Level

60%
Moderate
Why this score?
  • Sprouted grains improve nutrient bioavailability
  • Good source of dietary fiber
  • High glycemic load per serving
  • High net carbohydrate density

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Sprouted whole crackers?

Sprouted whole crackers has a glycemic index of 45 (Low) and a glycemic load of 31 per 100 g.

Is Sprouted whole crackers good for people with insulin resistance?

Sprouted whole crackers has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Plain Crackers has the lowest glycemic load?

Among the forms of Plain Crackers in this database, Nut and seed crackers has the lowest glycemic load (1.8 per 100 g).

Check Sprouted whole crackers in the Logi app, with your portion.

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