GL 19.5 per typical cup (150 g) · GL 13 per 100 g
Dried peas has a glycemic index of 22, lower than plain Peas (51). One typical cup (150 g) adds a glycemic load of 19.5.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Dried peas is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 340 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 3.5 g |
| Natural | 3.5 g |
| Added | 0 g |
| Fiber | 25 g |
| Soluble | 7.5 g |
| Insoluble | 17.5 g |
| Protein | 23 g |
| Fat | 1.2 g |
| Saturated | 0.2 g |
| Unsaturated | 1 g |
| Sodium | 5 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Dried peas has a glycemic index of 22 (Low). One typical cup (150 g) has a glycemic load of 19.5; per 100 g the glycemic load is 13.
Dried peas has a low glycemic index (22), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Peas in this database, Peas has the lowest glycemic load (3 per 100 g).
Check Dried peas in the Logi app, with your portion.
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