GL 6 per typical cup (150 g) · GL 4 per 100 g
Cooked yellow peas has a glycemic index of 22, lower than plain Peas (51). One typical cup (150 g) adds a glycemic load of 6.
Updated Oct 23, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Cooked yellow peas is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 118 kcal |
| Carbohydrates | 20.2 g |
| Sugars (Total) | 2.9 g |
| Natural | 2.9 g |
| Added | 0 g |
| Fiber | 8.3 g |
| Soluble | 2.5 g |
| Insoluble | 5.8 g |
| Protein | 8.3 g |
| Fat | 0.4 g |
| Saturated | 0.1 g |
| Unsaturated | 0.3 g |
| Sodium | 5 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Cooked yellow peas has a glycemic index of 22 (Low). One typical cup (150 g) has a glycemic load of 6; per 100 g the glycemic load is 4.
Cooked yellow peas has a low glycemic index (22), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Peas in this database, Peas has the lowest glycemic load (3 per 100 g).
Check Cooked yellow peas in the Logi app, with your portion.
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