GL 10.5 per typical cup (150 g) · GL 7 per 100 g
Cooked green peas mashed with fresh herbs and lemon juice (creamy spread) has a glycemic index of 45, lower than plain Peas (51). One typical cup (150 g) adds a glycemic load of 10.5.
Updated Oct 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Cooked green peas mashed with fresh herbs and lemon juice (creamy spread) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 110 kcal |
| Carbohydrates | 16 g |
| Sugars (Total) | 5 g |
| Natural | 5 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 6 g |
| Fat | 1 g |
| Saturated | 0.2 g |
| Unsaturated | 0.8 g |
| Sodium | 5 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Cooked green peas mashed with fresh herbs and lemon juice (creamy spread) has a glycemic index of 45 (Low). One typical cup (150 g) has a glycemic load of 10.5; per 100 g the glycemic load is 7.
Cooked green peas mashed with fresh herbs and lemon juice (creamy spread) has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Peas in this database, Peas has the lowest glycemic load (3 per 100 g).
Check Cooked green peas mashed with fresh herbs and lemon juice (creamy spread) in the Logi app, with your portion.
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