GL 4.1 per typical tablespoon (15 g) · GL 27 per 100 g
Mango papaya spread has a glycemic index of 60 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 4.1.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 180 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 40 g |
| Natural | 15 g |
| Added | 25 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 0.5 g |
| Fat | 0.2 g |
| Saturated | 0 g |
| Unsaturated | 0.2 g |
| Sodium | 10 mg |
Calculate the glycemic load of a meal with Mango papaya spread
No EU-14 allergen listed
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Mango papaya spread has a glycemic index of 60 (Moderate). One typical tablespoon (15 g) has a glycemic load of 4.1; per 100 g the glycemic load is 27.
Mango papaya spread has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond and cinnamon spread (no added sugar).
Among the forms of Dairy Spread in this database, Avocado, basil, pumpkin seeds spread has the lowest glycemic load (1 per 100 g).
Check Mango papaya spread in the Logi app, with your portion.
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