GL 7.2 per typical piece (120 g) · GL 6 per 100 g
Plant-based meatballs (lentil-based) has a glycemic index of 28, higher than plain Lentils (raw) (21). One typical piece (120 g) adds a glycemic load of 7.2.
Updated Oct 15, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Plant-based meatballs (lentil-based) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 150 kcal |
| Carbohydrates | 22 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 6 g |
| Soluble | 1.8 g |
| Insoluble | 4.2 g |
| Protein | 8 g |
| Fat | 3 g |
| Saturated | 0.4 g |
| Unsaturated | 2.6 g |
| Sodium | 350 mg |
No EU-14 allergen listed
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Plant-based meatballs (lentil-based) has a glycemic index of 28 (Low). One typical piece (120 g) has a glycemic load of 7.2; per 100 g the glycemic load is 6.
Plant-based meatballs (lentil-based) has a low glycemic index (28), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Lentils (raw) in this database, Smoked tofu has the lowest glycemic load (1 per 100 g).
Check Plant-based meatballs (lentil-based) in the Logi app, with your portion.
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