Lentil-based plant protein

Lentil-based plant protein

GI 28 · LowGL 7.2 / piece8/10

Low GI

28 GI

GL 7.2 per typical piece (120 g) · GL 6 per 100 g

Logi score 8/10
  • Low glycemic load and index
  • Potential for industrial processing additives

Lentil-based plant protein has a glycemic index of 28, higher than plain Lentils (raw) (21). One typical piece (120 g) adds a glycemic load of 7.2.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Lentils (raw)

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Lentil-based plant protein is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

120
Calories
20 g
Carbs
9 g
Protein
0.8 g
Fat
per 100g
Calories120 kcal
Carbohydrates20 g
Sugars (Total)1.8 g
Natural1.8 g
Added0 g
Fiber8 g
Soluble2.4 g
Insoluble5.6 g
Protein9 g
Fat0.8 g
Saturated0.1 g
Unsaturated0.7 g
Sodium5 mg

Processing Level

35%
Moderate
Why this score?
  • Low glycemic load and index
  • Excellent fiber-to-carbohydrate ratio
  • Potential for industrial processing additives
  • Hidden anti-nutrients like lectins

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Lentil-based plant protein?

Lentil-based plant protein has a glycemic index of 28 (Low). One typical piece (120 g) has a glycemic load of 7.2; per 100 g the glycemic load is 6.

Is Lentil-based plant protein good for people with insulin resistance?

Lentil-based plant protein has a low glycemic index (28), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Lentils (raw) has the lowest glycemic load?

Among the forms of Lentils (raw) in this database, Smoked tofu has the lowest glycemic load (1 per 100 g).

Check Lentil-based plant protein in the Logi app, with your portion.

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