GL 23 per cup (192 g) · GL 12 per 100 g
Lentil pasta has a glycemic index of 22 (Low). One cup (192 g) adds a glycemic load of 23.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #172420 , Logi Nutrition Team · Not medical advice · Report an error
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Lentil pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 12 g | 1.4 |
| 1 cup | 192 g | 23 |
| Calories | 350 kcal |
| Carbohydrates | 55 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 8 g |
| Soluble | 2.5 g |
| Insoluble | 5.5 g |
| Protein | 24 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 5 mg |
Low-GI recipes on Logi Food Coach
Lentil pasta has a glycemic index of 22 (Low). One cup (192 g) has a glycemic load of 23; per 100 g the glycemic load is 12.
Lentil pasta has a low glycemic index (22), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Lentil pasta has the lowest glycemic load of all forms of Lentil pasta in this database (12 per 100 g).
Check Lentil pasta in the Logi app, with your portion.
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