GL 7.2 per typical tablespoon (15 g) · GL 48 per 100 g
Spanish Honey has a glycemic index of 58, the same as plain Blossom Honey (58). One typical tablespoon (15 g) adds a glycemic load of 7.2.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 304 kcal |
| Carbohydrates | 82.4 g |
| Sugars (Total) | 82.1 g |
| Natural | 82.1 g |
| Added | 0 g |
| Fiber | 0.2 g |
| Soluble | 0.1 g |
| Insoluble | 0.1 g |
| Protein | 0.3 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 4 mg |
No EU-14 allergen listed
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Spanish Honey has a glycemic index of 58 (Moderate). One typical tablespoon (15 g) has a glycemic load of 7.2; per 100 g the glycemic load is 48.
Spanish Honey has a medium glycemic index (58). It fits in moderation, ideally with protein or fat; a lower-load alternative is Yacon syrup.
Among the forms of Blossom Honey in this database, Acacia honey has the lowest glycemic load (26 per 100 g).
Check Spanish Honey in the Logi app, with your portion.
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