GL 7.5 per typical tablespoon (15 g) · GL 50 per 100 g
Dried Honey has a glycemic index of 60, higher than plain Blossom Honey (58). One typical tablespoon (15 g) adds a glycemic load of 7.5.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Dried Honey is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 340 kcal |
| Carbohydrates | 83 g |
| Sugars (Total) | 82 g |
| Natural | 0 g |
| Added | 82 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0.3 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 10 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Dried Honey has a glycemic index of 60 (Moderate). One typical tablespoon (15 g) has a glycemic load of 7.5; per 100 g the glycemic load is 50.
Dried Honey has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Erythritol.
Among the forms of Blossom Honey in this database, Acacia honey has the lowest glycemic load (26 per 100 g).
Check Dried Honey in the Logi app, with your portion.
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