GL 6.6 per typical tablespoon (15 g) · GL 44 per 100 g
Manuka honey has a glycemic index of 54, lower than plain Blossom Honey (58). One typical tablespoon (15 g) adds a glycemic load of 6.6.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Manuka honey is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 335 kcal |
| Carbohydrates | 82.1 g |
| Sugars (Total) | 82.1 g |
| Natural | 82.1 g |
| Added | 0 g |
| Fiber | 0.2 g |
| Soluble | 0.1 g |
| Insoluble | 0.1 g |
| Protein | 0.3 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 12 mg |
No EU-14 allergen listed
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Manuka honey has a glycemic index of 54 (Low). One typical tablespoon (15 g) has a glycemic load of 6.6; per 100 g the glycemic load is 44.
Manuka honey has a low glycemic index (54), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Blossom Honey in this database, Acacia honey has the lowest glycemic load (26 per 100 g).
Check Manuka honey in the Logi app, with your portion.
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