GL 10.8 per typical slice (30 g) · GL 36 per 100 g
Gluten-Free Toast has a glycemic index of 75, the same as plain Toast (75). One typical slice (30 g) adds a glycemic load of 10.8.
Updated Jul 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Gluten-Free Toast is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 250 kcal |
| Carbohydrates | 48 g |
| Sugars (Total) | 4 g |
| Natural | 2 g |
| Added | 2 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 4 g |
| Fat | 3 g |
| Saturated | 0.5 g |
| Unsaturated | 2.5 g |
| Sodium | 400 mg |
Calculate the glycemic load of a meal with Gluten-Free Toast
No EU-14 allergen listed
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Gluten-Free Toast has a glycemic index of 75 (High). One typical slice (30 g) has a glycemic load of 10.8; per 100 g the glycemic load is 36.
Gluten-Free Toast has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Flaxseed crackers.
Among the forms of Toast in this database, High protein toast has the lowest glycemic load (18 per 100 g).
Check Gluten-Free Toast in the Logi app, with your portion.
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