GL 67.2 per typical piece (120 g) · GL 56 per 100 g
Gluten free crackers has a glycemic index of 75, higher than plain Plain Crackers (70). One typical piece (120 g) adds a glycemic load of 67.2.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Gluten free crackers is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 450 kcal |
| Carbohydrates | 75 g |
| Sugars (Total) | 2 g |
| Natural | 1 g |
| Added | 1 g |
| Fiber | 3 g |
| Soluble | 0.9 g |
| Insoluble | 2.1 g |
| Protein | 5 g |
| Fat | 15 g |
| Saturated | 2 g |
| Unsaturated | 10 g |
| Sodium | 700 mg |
Calculate the glycemic load of a meal with Gluten free crackers
No EU-14 allergen listed
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Gluten free crackers has a glycemic index of 75 (High). One typical piece (120 g) has a glycemic load of 67.2; per 100 g the glycemic load is 56.
Gluten free crackers has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Flaxseed crackers.
Among the forms of Plain Crackers in this database, Nut and seed crackers has the lowest glycemic load (1.8 per 100 g).
Check Gluten free crackers in the Logi app, with your portion.
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