Duck dumplings

Duck dumplings

GI 60 · ModerateGL 20.4 / piece4.5/10

Medium GI

60 GI

GL 20.4 per typical piece (120 g) · GL 17 per 100 g

Logi score 4.5/10
  • Source of animal protein
  • High glycemic load

Duck dumplings has a glycemic index of 60, lower than plain Plain Dumpling (65). One typical piece (120 g) adds a glycemic load of 20.4.

Updated Nov 11, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Plain Dumpling

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Duck dumplings is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

220
Calories
28 g
Carbs
9 g
Protein
8 g
Fat
per 100g
Calories220 kcal
Carbohydrates28 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber1.5 g
Soluble0.5 g
Insoluble1 g
Protein9 g
Fat8 g
Saturated2.5 g
Unsaturated4.5 g
Sodium420 mg

Processing Level

70%
Highly Processed
Why this score?
  • Source of animal protein
  • Low content of simple sugars
  • Moderate fat content
  • High glycemic load
  • Low fiber content
  • High sodium content

Allergens

Contains: gluten
May contain: eggsmilksoycelerymustardsesame

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Frequently Asked Questions

What is the glycemic index of Duck dumplings?

Duck dumplings has a glycemic index of 60 (Moderate). One typical piece (120 g) has a glycemic load of 20.4; per 100 g the glycemic load is 17.

Is Duck dumplings good for people with insulin resistance?

Duck dumplings has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Wholegrain pumpkin dumplings.

Which form of Plain Dumpling has the lowest glycemic load?

Among the forms of Plain Dumpling in this database, Kimchi and meat dumpling has the lowest glycemic load (15 per 100 g).

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