GL 30 per 100 g
Bread dumpling has a glycemic index of 70, higher than plain Plain Dumpling (65).
Updated Jul 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Bread dumpling is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 210 kcal |
| Carbohydrates | 43 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 2.2 g |
| Soluble | 0.7 g |
| Insoluble | 1.5 g |
| Protein | 6.5 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 480 mg |
Low-GI recipes on Logi Food Coach
Bread dumpling has a glycemic index of 70 (High) and a glycemic load of 30 per 100 g.
Bread dumpling has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Steamed and mashed cauliflower.
Among the forms of Plain Dumpling in this database, Kimchi and meat dumpling has the lowest glycemic load (15 per 100 g).
Check Bread dumpling in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.