Bread dumpling

GI 70 · HighGL 30 / 100 g2/10

High GI

70 GI

GL 30 per 100 g

Logi score 2/10
  • Low fat content
  • High glycemic load

Bread dumpling has a glycemic index of 70, higher than plain Plain Dumpling (65).

Updated Jul 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Plain Dumpling

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Bread dumpling is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

210
Calories
43 g
Carbs
6.5 g
Protein
1.5 g
Fat
per 100g
Calories210 kcal
Carbohydrates43 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber2.2 g
Soluble0.7 g
Insoluble1.5 g
Protein6.5 g
Fat1.5 g
Saturated0.3 g
Unsaturated1.2 g
Sodium480 mg

Processing Level

60%
Moderate
Why this score?
  • Low fat content
  • No added sugars
  • High glycemic load
  • High glycemic index
  • Low fiber content

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Bread dumpling?

Bread dumpling has a glycemic index of 70 (High) and a glycemic load of 30 per 100 g.

Is Bread dumpling good for people with insulin resistance?

Bread dumpling has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Steamed and mashed cauliflower.

Which form of Plain Dumpling has the lowest glycemic load?

Among the forms of Plain Dumpling in this database, Kimchi and meat dumpling has the lowest glycemic load (15 per 100 g).

Check Bread dumpling in the Logi app, with your portion.

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