GL 2.1 per typical tablespoon (15 g) · GL 14 per 100 g
Vanilla cream has a glycemic index of 65, higher than plain Cream (30). One typical tablespoon (15 g) adds a glycemic load of 2.1.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Vanilla cream is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 140 kcal |
| Carbohydrates | 22 g |
| Sugars (Total) | 16 g |
| Natural | 4 g |
| Added | 12 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 3.5 g |
| Fat | 4 g |
| Saturated | 2.5 g |
| Unsaturated | 1.5 g |
| Sodium | 60 mg |
Low-GI recipes on Logi Food Coach
Vanilla cream has a glycemic index of 65 (Moderate). One typical tablespoon (15 g) has a glycemic load of 2.1; per 100 g the glycemic load is 14.
Vanilla cream has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Thick, creamy yogurt sweetened with stevia.
Among the forms of Cream in this database, Scallion cream has the lowest glycemic load (0.4 per 100 g).
Check Vanilla cream in the Logi app, with your portion.
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