GL 0.1 per typical tablespoon (15 g) · GL 0.4 per 100 g
Scallion cream has a glycemic index of 10, lower than plain Cream (30). One typical tablespoon (15 g) adds a glycemic load of 0.1.
Updated Oct 13, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Scallion cream is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 220 kcal |
| Carbohydrates | 4 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 0.5 g |
| Soluble | 0.2 g |
| Insoluble | 0.3 g |
| Protein | 2.5 g |
| Fat | 22 g |
| Saturated | 14 g |
| Unsaturated | 7 g |
| Sodium | 250 mg |
Low-GI recipes on Logi Food Coach
Scallion cream has a glycemic index of 10 (Low). One typical tablespoon (15 g) has a glycemic load of 0.1; per 100 g the glycemic load is 0.4.
Scallion cream has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Scallion cream has the lowest glycemic load of all forms of Cream in this database (0.4 per 100 g).
Check Scallion cream in the Logi app, with your portion.
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