GL 2 per 100 g
Mascarpone pistachio dessert with natural sweetener has a glycemic index of 20, lower than plain Cream (30).
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Mascarpone pistachio dessert with natural sweetener is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 370 kcal |
| Carbohydrates | 10 g |
| Sugars (Total) | 4 g |
| Natural | 4 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.7 g |
| Insoluble | 1.3 g |
| Protein | 7 g |
| Fat | 34 g |
| Saturated | 15 g |
| Unsaturated | 19 g |
| Sodium | 40 mg |
Low-GI recipes on Logi Food Coach
Mascarpone pistachio dessert with natural sweetener has a glycemic index of 20 (Low) and a glycemic load of 2 per 100 g.
Mascarpone pistachio dessert with natural sweetener has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cream in this database, Scallion cream has the lowest glycemic load (0.4 per 100 g).
Check Mascarpone pistachio dessert with natural sweetener in the Logi app, with your portion.
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