Powdered cream

Powdered cream

GI 50 · LowGL 3.5 / tablespoon2.5/10

Low GI

50 GI

GL 3.5 per typical tablespoon (15 g) · GL 23 per 100 g

Logi score 2.5/10
  • Contains protein
  • Very high saturated fat content

Powdered cream has a glycemic index of 50, higher than plain Cream (30). One typical tablespoon (15 g) adds a glycemic load of 3.5.

Updated Feb 9, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Powdered cream is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

520
Calories
45 g
Carbs
7 g
Protein
35 g
Fat
per 100g
Calories520 kcal
Carbohydrates45 g
Sugars (Total)45 g
Natural35 g
Added10 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein7 g
Fat35 g
Saturated23 g
Unsaturated12 g
Sodium180 mg

Processing Level

80%
Highly Processed
Why this score?
  • Contains protein
  • Source of calcium
  • Very high saturated fat content
  • High sugar level
  • High glycemic load

Allergens

Contains: milk

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Powdered cream?

Powdered cream has a glycemic index of 50 (Low). One typical tablespoon (15 g) has a glycemic load of 3.5; per 100 g the glycemic load is 23.

Is Powdered cream good for people with insulin resistance?

Powdered cream has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cream has the lowest glycemic load?

Among the forms of Cream in this database, Scallion cream has the lowest glycemic load (0.4 per 100 g).

Check Powdered cream in the Logi app, with your portion.

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