GL 3.5 per typical tablespoon (15 g) · GL 23 per 100 g
Powdered cream has a glycemic index of 50, higher than plain Cream (30). One typical tablespoon (15 g) adds a glycemic load of 3.5.
Updated Feb 9, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Powdered cream is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 520 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 45 g |
| Natural | 35 g |
| Added | 10 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 7 g |
| Fat | 35 g |
| Saturated | 23 g |
| Unsaturated | 12 g |
| Sodium | 180 mg |
Low-GI recipes on Logi Food Coach
Powdered cream has a glycemic index of 50 (Low). One typical tablespoon (15 g) has a glycemic load of 3.5; per 100 g the glycemic load is 23.
Powdered cream has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cream in this database, Scallion cream has the lowest glycemic load (0.4 per 100 g).
Check Powdered cream in the Logi app, with your portion.
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