GL 2.4 per cup (240 g) · GL 1 per 100 g
18% Cream has a glycemic index of 15, lower than plain Cream (30). One cup (240 g) adds a glycemic load of 2.4.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #170857 , Logi Nutrition Team · Not medical advice · Report an error
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18% Cream is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 15 g | 0.2 |
| 1 fl oz | 30 g | 0.3 |
| 1 cup | 240 g | 2.4 |
| Calories | 193 kcal |
| Carbohydrates | 3.6 g |
| Sugars (Total) | 3.6 g |
| Natural | 3.6 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 2.4 g |
| Fat | 18 g |
| Saturated | 11.5 g |
| Unsaturated | 6.5 g |
| Sodium | 40 mg |
Low-GI recipes on Logi Food Coach
18% Cream has a glycemic index of 15 (Low). One cup (240 g) has a glycemic load of 2.4; per 100 g the glycemic load is 1.
18% Cream has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cream in this database, Scallion cream has the lowest glycemic load (0.4 per 100 g).
Check 18% Cream in the Logi app, with your portion.
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