Cuor di Cereale Biscuit

GI 65 · ModerateGL 44 / 100 g2/10

Medium GI

65 GI

GL 44 per 100 g

Logi score 2/10
  • Moderate fiber content
  • High glycemic load (44)

Cuor di Cereale Biscuit has a glycemic index of 65, lower than plain Biscuit (70).

Updated Mar 31, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Biscuit

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Cuor di Cereale Biscuit is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

450
Calories
68 g
Carbs
7 g
Protein
15 g
Fat
per 100g
Calories450 kcal
Carbohydrates68 g
Sugars (Total)22 g
Natural4 g
Added18 g
Fiber5 g
Soluble1.5 g
Insoluble3.5 g
Protein7 g
Fat15 g
Saturated3.5 g
Unsaturated9 g
Sodium350 mg

Processing Level

90%
Highly Processed
Why this score?
  • Moderate fiber content
  • Contains some unsaturated fats
  • High glycemic load (44)
  • Significant added sugars (18g)
  • Refined carbohydrate base

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Frequently Asked Questions

What is the glycemic index of Cuor di Cereale Biscuit?

Cuor di Cereale Biscuit has a glycemic index of 65 (Moderate) and a glycemic load of 44 per 100 g.

Is Cuor di Cereale Biscuit good for people with insulin resistance?

Cuor di Cereale Biscuit has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour crackers.

Which form of Biscuit has the lowest glycemic load?

Among the forms of Biscuit in this database, Almond flour biscuits has the lowest glycemic load (4 per 100 g).

Check Cuor di Cereale Biscuit in the Logi app, with your portion.

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