Sugar-free chocolate biscuit
Low GI
GL 28.8 per typical piece (120 g) · GL 24 per 100 g
- Zero added sugars
- High glycemic load (24)
Sugar-free chocolate biscuit has a glycemic index of 40, lower than plain Biscuit (70). One typical piece (120 g) adds a glycemic load of 28.8.
Updated Apr 16, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Instead of this
- GL 11.6 per 100 g They contain zero net carbs and are rich in antioxidants without the glycemic impact of processed chocolate chips.
Raw cacao powder - GL 4 per 100 g The high cocoa content significantly lowers the glycemic load compared to no-added-sugar chips which often use fillers.
Dark chocolate (85% cacao, minimal added sugar) - GL 3.2 per 100 g They provide a satisfying crunch with healthy fats, protein, and almost zero glycemic impact, making them ideal for blood sugar management.
Raw, unsalted almonds
Forms of Biscuit
- GI 70 · GL 49 per 100 g
Biscuit - GI 20 · GL 4 per 100 g almond flour
Almond flour biscuits - Gullón Zero ginger oat cookies with dark chocolateGI 45 · GL 27 per 100 g gingeroat
- GI 70 · GL 34 per 100 g buttermilk
Buttermilk biscuit - GI 70 · GL 35 per 100 g southern
Southern biscuit - Bran biscuitGI 55 · GL 36 per 100 g bran
- Hazelnut sponge cakeGI 65 · GL 36 per 100 g hazelnut
- +15 more
Logi · Manage Insulin Resistance
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Sugar-free chocolate biscuit is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 420 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 7 g |
| Fat | 18 g |
| Saturated | 8 g |
| Unsaturated | 8 g |
| Sodium | 350 mg |
Processing Level
Why this score?
- Zero added sugars
- Moderate fiber content
- Contains protein
- High glycemic load (24)
- High net carbohydrate content
- Contains sugar alcohols/artificial additives
Allergens
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Sugar-free chocolate biscuit?
Sugar-free chocolate biscuit has a glycemic index of 40 (Low). One typical piece (120 g) has a glycemic load of 28.8; per 100 g the glycemic load is 24.
Is Sugar-free chocolate biscuit good for people with insulin resistance?
Sugar-free chocolate biscuit has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Which form of Biscuit has the lowest glycemic load?
Among the forms of Biscuit in this database, Almond flour biscuits has the lowest glycemic load (4 per 100 g).
Check Sugar-free chocolate biscuit in the Logi app, with your portion.
