Sugar-free chocolate biscuit
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Sugar-free chocolate biscuit has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 24 per 100g, it has a significant impact on blood sugar.
Compared to other sweets, Sugar-free chocolate biscuit ranks among the lowest in glycemic index.
Sugar-free chocolate biscuit is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 4/10
Why this score?
- ✓ Zero added sugars
- ✓ Moderate fiber content
- ✓ Contains protein
- ✗ High glycemic load (24)
- ✗ High net carbohydrate content
- ✗ Contains sugar alcohols/artificial additives
Processing Level
Nutrition Facts (per 100g)
| Calories | 420 kcal |
| Carbohydrates | 60g |
| Sugars (Total) | 2g |
| Natural | 2.0g |
| Added | 0g |
| Fiber | 7g |
| Soluble | 2.1g |
| Insoluble | 4.9g |
| Protein | 7g |
| Fat | 18g |
| Saturated | 8g |
| Unsaturated | 8g |
| Sodium | 350mg |
Frequently Asked Questions
What is the glycemic index of Sugar-free chocolate biscuit?
Sugar-free chocolate biscuit has a glycemic index of 40, which classifies it as a low GI food. With a glycemic load of 24 per 100g, it has a significant impact on blood sugar.
Is Sugar-free chocolate biscuit good for people with insulin resistance?
Sugar-free chocolate biscuit has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Sugar-free chocolate biscuit affect blood sugar?
Sugar-free chocolate biscuit has a glycemic load of 24 per 100g, which indicates a significant impact on blood sugar levels.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.