Barebells Coco Choco Protein Bar
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Barebells Coco Choco Protein Bar has a glycemic index of 30, which classifies it as a low GI food. With a glycemic load of 9 per 100g, it has a minimal impact on blood sugar.
Compared to other sweets, Barebells Coco Choco Protein Bar ranks among the lowest in glycemic index.
Barebells Coco Choco Protein Bar is a good choice for people managing blood sugar, insulin resistance, or following a low-GI diet.
Logi Score: 8/10
Why this score?
- ✓ Low glycemic load and index
- ✓ High protein content
- ✓ Moderate fiber content
- ✗ Contains added sugars
- ✗ Contains saturated fat
- ✗ Highly processed
Processing Level
Nutrition Facts (per 100g)
| Calories | 350 kcal |
| Carbohydrates | 30g |
| Sugars (Total) | 3.5g |
| Natural | 1.0g |
| Added | 2.5g |
| Fiber | 7g |
| Soluble | 2.1g |
| Insoluble | 4.9g |
| Protein | 36g |
| Fat | 13g |
| Saturated | 7g |
| Unsaturated | 6g |
| Sodium | 250mg |
Frequently Asked Questions
What is the glycemic index of Barebells Coco Choco Protein Bar?
Barebells Coco Choco Protein Bar has a glycemic index of 30, which classifies it as a low GI food. With a glycemic load of 9 per 100g, it has a minimal impact on blood sugar.
Is Barebells Coco Choco Protein Bar good for people with insulin resistance?
Barebells Coco Choco Protein Bar has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Barebells Coco Choco Protein Bar affect blood sugar?
Barebells Coco Choco Protein Bar has a glycemic load of 9 per 100g, which indicates a minimal impact on blood sugar levels.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.