GL 7.5 per typical cup (150 g) · GL 5 per 100 g
Frozen apple has a glycemic index of 36, the same as plain Apple (36). One typical cup (150 g) adds a glycemic load of 7.5.
Updated Jan 20, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Frozen apple is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 52 kcal |
| Carbohydrates | 14 g |
| Sugars (Total) | 10 g |
| Natural | 10 g |
| Added | 0 g |
| Fiber | 2.4 g |
| Soluble | 0.7 g |
| Insoluble | 1.7 g |
| Protein | 0.3 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.07 g |
| Sodium | 1 mg |
No EU-14 allergen listed
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Frozen apple has a glycemic index of 36 (Low). One typical cup (150 g) has a glycemic load of 7.5; per 100 g the glycemic load is 5.
Frozen apple has a low glycemic index (36), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Frozen apple has the lowest glycemic load of all forms of Apple in this database (5 per 100 g).
Check Frozen apple in the Logi app, with your portion.
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