GL 12 per piece (60 g) · GL 20 per 100 g
Whole grain wheat roll with pumpkin seeds has a glycemic index of 50, lower than plain Roll (75). One piece (60 g) adds a glycemic load of 12.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Whole grain wheat roll with pumpkin seeds is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 medium roll | 60 g | 12 |
| Calories | 250 kcal |
| Carbohydrates | 40 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 10 g |
| Fat | 6 g |
| Saturated | 1 g |
| Unsaturated | 5 g |
| Sodium | 400 mg |
Low-GI recipes on Logi Food Coach
Whole grain wheat roll with pumpkin seeds has a glycemic index of 50 (Low). One piece (60 g) has a glycemic load of 12; per 100 g the glycemic load is 20.
Whole grain wheat roll with pumpkin seeds has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Roll in this database, High protein roll has the lowest glycemic load (14 per 100 g).
Check Whole grain wheat roll with pumpkin seeds in the Logi app, with your portion.
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