GL 45.6 per typical piece (120 g) · GL 38 per 100 g
Thin dough has a glycemic index of 70, the same as plain Italian pizza (70). One typical piece (120 g) adds a glycemic load of 45.6.
Updated Feb 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 270 kcal |
| Carbohydrates | 54 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.8 g |
| Insoluble | 1.8 g |
| Protein | 7.5 g |
| Fat | 2.5 g |
| Saturated | 0.5 g |
| Unsaturated | 2 g |
| Sodium | 350 mg |
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Thin dough has a glycemic index of 70 (High). One typical piece (120 g) has a glycemic load of 45.6; per 100 g the glycemic load is 38.
Thin dough has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Whole wheat pizza dough.
Among the forms of Italian pizza in this database, Vegetarian pizza slice has the lowest glycemic load (18 per 100 g).
Check Thin dough in the Logi app, with your portion.
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