Thin dough

Thin dough

GI 70 · HighGL 45.6 / piece3/10

High GI

70 GI

GL 45.6 per typical piece (120 g) · GL 38 per 100 g

Logi score 3/10
  • Low saturated fat content
  • High glycemic load

Thin dough has a glycemic index of 70, the same as plain Italian pizza (70). One typical piece (120 g) adds a glycemic load of 45.6.

Updated Feb 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Italian pizza

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Nutrition Facts (per 100g)

270
Calories
54 g
Carbs
7.5 g
Protein
2.5 g
Fat
per 100g
Calories270 kcal
Carbohydrates54 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein7.5 g
Fat2.5 g
Saturated0.5 g
Unsaturated2 g
Sodium350 mg

Processing Level

60%
Moderate
Why this score?
  • Low saturated fat content
  • Low amount of added sugars
  • High glycemic load
  • High glycemic index
  • Low fiber content

Allergens

Contains: gluten
May contain: milkeggssoy

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Thin dough?

Thin dough has a glycemic index of 70 (High). One typical piece (120 g) has a glycemic load of 45.6; per 100 g the glycemic load is 38.

Is Thin dough good for people with insulin resistance?

Thin dough has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Whole wheat pizza dough.

Which form of Italian pizza has the lowest glycemic load?

Among the forms of Italian pizza in this database, Vegetarian pizza slice has the lowest glycemic load (18 per 100 g).

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