GL 0.6 per typical scoop (30 g) · GL 2 per 100 g
Sugar free ice cream has a glycemic index of 25, lower than plain Ice cream (60). One typical scoop (30 g) adds a glycemic load of 0.6.
Updated Nov 28, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Sugar free ice cream is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 80 kcal |
| Carbohydrates | 8 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 3 g |
| Soluble | 0.9 g |
| Insoluble | 2.1 g |
| Protein | 3 g |
| Fat | 4 g |
| Saturated | 2.5 g |
| Unsaturated | 1.5 g |
| Sodium | 60 mg |
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Sugar free ice cream has a glycemic index of 25 (Low). One typical scoop (30 g) has a glycemic load of 0.6; per 100 g the glycemic load is 2.
Sugar free ice cream has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Sugar free ice cream has the lowest glycemic load of all forms of Ice cream in this database (2 per 100 g).
Check Sugar free ice cream in the Logi app, with your portion.
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