GL 7.5 per typical cup (150 g) · GL 5 per 100 g
Roasted soybeans has a glycemic index of 18, higher than plain Soybeans (16). One typical cup (150 g) adds a glycemic load of 7.5.
Updated Feb 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Roasted soybeans is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 450 kcal |
| Carbohydrates | 30 g |
| Sugars (Total) | 7 g |
| Natural | 7 g |
| Added | 0 g |
| Fiber | 17 g |
| Soluble | 5.1 g |
| Insoluble | 11.9 g |
| Protein | 39 g |
| Fat | 21 g |
| Saturated | 3 g |
| Unsaturated | 18 g |
| Sodium | 2 mg |
Low-GI recipes on Logi Food Coach
Roasted soybeans has a glycemic index of 18 (Low). One typical cup (150 g) has a glycemic load of 7.5; per 100 g the glycemic load is 5.
Roasted soybeans has a low glycemic index (18), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Soybeans in this database, Black soybean salad has the lowest glycemic load (1 per 100 g).
Check Roasted soybeans in the Logi app, with your portion.
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