GL 2 per typical tablespoon (15 g) · GL 13 per 100 g
Plant-Based Creamer has a glycemic index of 35, lower than plain Classic Dairy Creamer (60). One typical tablespoon (15 g) adds a glycemic load of 2.
Updated Nov 25, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Plant-Based Creamer is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 520 kcal |
| Carbohydrates | 38 g |
| Sugars (Total) | 8 g |
| Natural | 8 g |
| Added | 0 g |
| Fiber | 8 g |
| Soluble | 2.4 g |
| Insoluble | 5.6 g |
| Protein | 2 g |
| Fat | 40 g |
| Saturated | 36 g |
| Unsaturated | 4 g |
| Sodium | 180 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Plant-Based Creamer has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 2; per 100 g the glycemic load is 13.
Plant-Based Creamer has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Classic Dairy Creamer in this database, Chobani 0 Sugar Creamer has the lowest glycemic load (0.2 per 100 g).
Check Plant-Based Creamer in the Logi app, with your portion.
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