GL 4.5 per typical cup (150 g) · GL 3 per 100 g
Foam made from unsweetened oat milk (barista/frothing type) has a glycemic index of 50, lower than plain Oat milk (60). One typical cup (150 g) adds a glycemic load of 4.5.
Updated Oct 13, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Foam made from unsweetened oat milk (barista/frothing type) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 45 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 0.8 g |
| Soluble | 0.32 g |
| Insoluble | 0.48 g |
| Protein | 1 g |
| Fat | 1.5 g |
| Saturated | 0.2 g |
| Unsaturated | 1.3 g |
| Sodium | 50 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Foam made from unsweetened oat milk (barista/frothing type) has a glycemic index of 50 (Low). One typical cup (150 g) has a glycemic load of 4.5; per 100 g the glycemic load is 3.
Foam made from unsweetened oat milk (barista/frothing type) has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Oat milk in this database, Cacao powder with unsweetened oat milk (no added sugar) has the lowest glycemic load (2 per 100 g).
Check Foam made from unsweetened oat milk (barista/frothing type) in the Logi app, with your portion.
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