Pink flour

Pink flour

GI 70 · HighGL 50 / 100 g3/10

High GI

70 GI

GL 50 per 100 g

Logi score 3/10
  • Low fat content
  • High glycemic index

Pink flour has a glycemic index of 70, lower than plain All-Purpose Flour (85).

Updated Jan 30, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of All-Purpose Flour

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Pink flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

350
Calories
72 g
Carbs
10 g
Protein
1.5 g
Fat
per 100g
Calories350 kcal
Carbohydrates72 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber3 g
Soluble0.9 g
Insoluble2.1 g
Protein10 g
Fat1.5 g
Saturated0.3 g
Unsaturated1.2 g
Sodium2 mg

Processing Level

45%
Moderate
Why this score?
  • Low fat content
  • Low sodium content
  • High glycemic index
  • High glycemic load
  • Low fiber content

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Pink flour?

Pink flour has a glycemic index of 70 (High) and a glycemic load of 50 per 100 g.

Is Pink flour good for people with insulin resistance?

Pink flour has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Chickpea Flour.

Which form of All-Purpose Flour has the lowest glycemic load?

Among the forms of All-Purpose Flour in this database, High-fiber flour has the lowest glycemic load (27 per 100 g).

Check Pink flour in the Logi app, with your portion.

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