GL 50 per 100 g
Pink flour has a glycemic index of 70, lower than plain All-Purpose Flour (85).
Updated Jan 30, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Pink flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 350 kcal |
| Carbohydrates | 72 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 3 g |
| Soluble | 0.9 g |
| Insoluble | 2.1 g |
| Protein | 10 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 2 mg |
Low-GI recipes on Logi Food Coach
Pink flour has a glycemic index of 70 (High) and a glycemic load of 50 per 100 g.
Pink flour has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Chickpea Flour.
Among the forms of All-Purpose Flour in this database, High-fiber flour has the lowest glycemic load (27 per 100 g).
Check Pink flour in the Logi app, with your portion.
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