GL 64 per cup (160 g) · GL 40 per 100 g
Graham flour has a glycemic index of 55, lower than plain All-Purpose Flour (85). One cup (160 g) adds a glycemic load of 64.
Updated Oct 15, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Graham flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 10 g | 4 |
| 1 cup | 160 g | 64 |
| Calories | 340 kcal |
| Carbohydrates | 72 g |
| Sugars (Total) | 0.4 g |
| Natural | 0.4 g |
| Added | 0 g |
| Fiber | 12 g |
| Soluble | 3.6 g |
| Insoluble | 8.4 g |
| Protein | 13 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 2 mg |
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Graham flour has a glycemic index of 55 (Moderate). One cup (160 g) has a glycemic load of 64; per 100 g the glycemic load is 40.
Graham flour has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Chickpea Flour.
Among the forms of All-Purpose Flour in this database, High-fiber flour has the lowest glycemic load (27 per 100 g).
Check Graham flour in the Logi app, with your portion.
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