Oyster risotto
Medium GI
GL 13 per 100 g
- Contains seafood protein
- Moderate glycemic load
Oyster risotto has a glycemic index of 65 (Moderate).
Updated Sep 20, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Oyster risotto is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 140 kcal |
| Carbohydrates | 20 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 0.8 g |
| Soluble | 0.3 g |
| Insoluble | 0.5 g |
| Protein | 5 g |
| Fat | 4.5 g |
| Saturated | 2.2 g |
| Unsaturated | 2.3 g |
| Sodium | 320 mg |
Processing Level
Why this score?
- Contains seafood protein
- Source of minerals from oysters
- Moderate glycemic load
- Contains saturated fat
- Moderate sodium content
Calculate the glycemic load of a meal with Oyster risotto
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Oyster risotto?
Oyster risotto has a glycemic index of 65 (Moderate) and a glycemic load of 13 per 100 g.
Is Oyster risotto good for people with insulin resistance?
Oyster risotto has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
How does Oyster risotto affect blood sugar?
Oyster risotto has a glycemic load of 13 per 100g, which indicates a moderate impact on blood sugar levels.
Related foods
Check Oyster risotto in the Logi app, with your portion.
