Parsley pancake with egg

GI 60 · Medium GL 13 · Medium Score 6/10

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Parsley pancake with egg has a glycemic index of 60, which classifies it as a moderate GI food. With a glycemic load of 13 per 100g, it has a moderate impact on blood sugar.

Compared to other grains, Parsley pancake with egg ranks above average in glycemic index.

Parsley pancake with egg is suitable in moderation for people monitoring blood sugar levels.

Glycemic Index 60
Medium GI
Moderate impact on blood sugar
Glycemic Load 13
Medium GL
Moderate blood sugar impact
170
Calories
22g
Carbs
7g
Protein
6g
Fat

Logi Score: 6/10

Why this score?

  • Contains fresh herbs (parsley)
  • Moderate protein content
  • Low added sugar
  • Moderate glycemic load
  • Contains refined flour
  • Moderate sodium content

Processing Level

60%
Moderate

Nutrition Facts (per 100g)

Calories170 kcal
Carbohydrates22g
Sugars (Total)1.2g
Natural1.2g
Added0g
Fiber1.5g
Soluble0.5g
Insoluble1g
Protein7g
Fat6g
Saturated1.5g
Unsaturated4g
Sodium260mg

Frequently Asked Questions

What is the glycemic index of Parsley pancake with egg?

Parsley pancake with egg has a glycemic index of 60, which classifies it as a moderate GI food. With a glycemic load of 13 per 100g, it has a moderate impact on blood sugar.

Is Parsley pancake with egg good for people with insulin resistance?

Parsley pancake with egg has a moderate glycemic index (60). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.

How does Parsley pancake with egg affect blood sugar?

Parsley pancake with egg has a glycemic load of 13 per 100g, which indicates a moderate impact on blood sugar levels.

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.

Start for free →
Logi app — nutrition label screen Logi app — food index screen Logi app — ingredients screen
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