Crust

Crust

GI 75 · HighGL 46.8 / piece4/10

High GI

75 GI

GL 46.8 per typical piece (120 g) · GL 39 per 100 g

Logi score 4/10
  • Provides some protein
  • High glycemic index and load

Crust has a glycemic index of 75 (High). One typical piece (120 g) adds a glycemic load of 46.8.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Nutrition Facts (per 100g)

270
Calories
52 g
Carbs
8 g
Protein
3.5 g
Fat
per 100g
Calories270 kcal
Carbohydrates52 g
Sugars (Total)2 g
Natural1 g
Added1 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein8 g
Fat3.5 g
Saturated0.7 g
Unsaturated2.1 g
Sodium500 mg

Processing Level

60%
Moderate
Why this score?
  • Provides some protein
  • Contains moderate fiber
  • High glycemic index and load
  • Moderate sodium content
  • Refined flour, low micronutrient density

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Crust?

Crust has a glycemic index of 75 (High). One typical piece (120 g) has a glycemic load of 46.8; per 100 g the glycemic load is 39.

Is Crust good for people with insulin resistance?

Crust has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Almond flour and egg quiche.

How does Crust affect blood sugar?

Crust has a glycemic load of 39 per 100g, which indicates a significant impact on blood sugar levels.

Check Crust in the Logi app, with your portion.

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