GL 11.5 per cup (198 g) · GL 5.8 per 100 g
Boiled whole green lentils has a glycemic index of 29, higher than plain Lentils (raw) (21). One cup (198 g) adds a glycemic load of 11.5.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Boiled whole green lentils is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 12 g | 0.7 |
| 1 cup | 198 g | 11.5 |
| 1 serving | 198 g | 11.5 |
| Calories | 116 kcal |
| Carbohydrates | 20 g |
| Sugars (Total) | 1.8 g |
| Natural | 1.8 g |
| Added | 0 g |
| Fiber | 7.9 g |
| Soluble | 2.4 g |
| Insoluble | 5.5 g |
| Protein | 9 g |
| Fat | 0.4 g |
| Saturated | 0.1 g |
| Unsaturated | 0.3 g |
| Sodium | 2 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Boiled whole green lentils has a glycemic index of 29 (Low). One cup (198 g) has a glycemic load of 11.5; per 100 g the glycemic load is 5.8.
Boiled whole green lentils has a low glycemic index (29), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Lentils (raw) in this database, Smoked tofu has the lowest glycemic load (1 per 100 g).
Check Boiled whole green lentils in the Logi app, with your portion.
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