GL 6 per typical cup (150 g) · GL 4 per 100 g
Germinated black lentils (cooked) has a glycemic index of 22, higher than plain Lentils (raw) (21). One typical cup (150 g) adds a glycemic load of 6.
Updated Jul 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Germinated black lentils (cooked) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 110 kcal |
| Carbohydrates | 19 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 8 g |
| Soluble | 2.4 g |
| Insoluble | 5.6 g |
| Protein | 9 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 2 mg |
No EU-14 allergen listed
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Germinated black lentils (cooked) has a glycemic index of 22 (Low). One typical cup (150 g) has a glycemic load of 6; per 100 g the glycemic load is 4.
Germinated black lentils (cooked) has a low glycemic index (22), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Lentils (raw) in this database, Smoked tofu has the lowest glycemic load (1 per 100 g).
Check Germinated black lentils (cooked) in the Logi app, with your portion.
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