Boiled red lentils

GI 26 · LowGL 5 / 100 g8/10

Low GI

26 GI

GL 5 per 100 g

Logi score 8/10
  • High fiber content
  • Moderate glycemic index

Boiled red lentils has a glycemic index of 26, higher than plain Lentils (raw) (21).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Lentils (raw)

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Boiled red lentils is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

116
Calories
20 g
Carbs
9 g
Protein
0.4 g
Fat
per 100g
Calories116 kcal
Carbohydrates20 g
Sugars (Total)1.8 g
Natural1.8 g
Added0 g
Fiber7.9 g
Soluble2.8 g
Insoluble5.1 g
Protein9 g
Fat0.4 g
Saturated0.1 g
Unsaturated0.3 g
Sodium2 mg

Processing Level

40%
Moderate
Why this score?
  • High fiber content
  • Rich in plant protein
  • Low glycemic load
  • Moderate glycemic index
  • Contains some antinutrients

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Boiled red lentils?

Boiled red lentils has a glycemic index of 26 (Low) and a glycemic load of 5 per 100 g.

Is Boiled red lentils good for people with insulin resistance?

Boiled red lentils has a low glycemic index (26), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Lentils (raw) has the lowest glycemic load?

Among the forms of Lentils (raw) in this database, Smoked tofu has the lowest glycemic load (1 per 100 g).

Check Boiled red lentils in the Logi app, with your portion.

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