GL 6.3 per typical cup (150 g) · GL 4.2 per 100 g
Cooked Lentils has a glycemic index of 21, the same as plain Lentils (raw) (21). One typical cup (150 g) adds a glycemic load of 6.3.
Updated Mar 17, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Cooked Lentils is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 116 kcal |
| Carbohydrates | 20 g |
| Sugars (Total) | 1.8 g |
| Natural | 1.8 g |
| Added | 0 g |
| Fiber | 8 g |
| Soluble | 2.4 g |
| Insoluble | 5.6 g |
| Protein | 9 g |
| Fat | 0.4 g |
| Saturated | 0.1 g |
| Unsaturated | 0.3 g |
| Sodium | 2 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Cooked Lentils has a glycemic index of 21 (Low). One typical cup (150 g) has a glycemic load of 6.3; per 100 g the glycemic load is 4.2.
Cooked Lentils has a low glycemic index (21), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Lentils (raw) in this database, Smoked tofu has the lowest glycemic load (1 per 100 g).
Check Cooked Lentils in the Logi app, with your portion.
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