GL 9 per typical cup (150 g) · GL 6 per 100 g
Cooked lentils in tomato-based sauce (meat substitute) has a glycemic index of 35, higher than plain Lentils (raw) (21). One typical cup (150 g) adds a glycemic load of 9.
Updated Oct 15, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Cooked lentils in tomato-based sauce (meat substitute) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 110 kcal |
| Carbohydrates | 18 g |
| Sugars (Total) | 3 g |
| Natural | 2 g |
| Added | 1 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 6 g |
| Fat | 1 g |
| Saturated | 0.2 g |
| Unsaturated | 0.8 g |
| Sodium | 350 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Cooked lentils in tomato-based sauce (meat substitute) has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 9; per 100 g the glycemic load is 6.
Cooked lentils in tomato-based sauce (meat substitute) has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Lentils (raw) in this database, Smoked tofu has the lowest glycemic load (1 per 100 g).
Check Cooked lentils in tomato-based sauce (meat substitute) in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.