GL 6 per typical cup (150 g) · GL 4 per 100 g
Lentil and vegetable stew has a glycemic index of 28 (Low). One typical cup (150 g) adds a glycemic load of 6.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Lentil and vegetable stew is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 85 kcal |
| Carbohydrates | 14 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 4.2 g |
| Soluble | 1.26 g |
| Insoluble | 2.94 g |
| Protein | 4.5 g |
| Fat | 1.2 g |
| Saturated | 0.2 g |
| Unsaturated | 1 g |
| Sodium | 220 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Lentil and vegetable stew has a glycemic index of 28 (Low). One typical cup (150 g) has a glycemic load of 6; per 100 g the glycemic load is 4.
Lentil and vegetable stew has a low glycemic index (28), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Lentil and vegetable stew has the lowest glycemic load of all forms of Lentil and vegetable stew in this database (4 per 100 g).
Check Lentil and vegetable stew in the Logi app, with your portion.
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