Kalops stew
Low GI
GL 2 per 100 g
- Good protein source
- Moderate sodium content
Kalops stew has a glycemic index of 40 (Low).
Updated Oct 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Kalops stew is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 110 kcal |
| Carbohydrates | 5 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 12 g |
| Fat | 4 g |
| Saturated | 1.5 g |
| Unsaturated | 2.5 g |
| Sodium | 350 mg |
Processing Level
Why this score?
- Good protein source
- Contains vegetables and fiber
- Moderate sodium content
- Contains some saturated fat
Calculate the glycemic load of a meal with Kalops stew
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Kalops stew?
Kalops stew has a glycemic index of 40 (Low) and a glycemic load of 2 per 100 g.
Is Kalops stew good for people with insulin resistance?
Kalops stew has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Kalops stew affect blood sugar?
Kalops stew has a glycemic load of 2 per 100g, which indicates a minimal impact on blood sugar levels.
Related foods
Check Kalops stew in the Logi app, with your portion.
