GL 1.1 per typical teaspoon (5 g) · GL 21 per 100 g
Instant seasoning has a glycemic index of 60, higher than plain Seasoning (generic blend) (20). One typical teaspoon (5 g) adds a glycemic load of 1.1.
Updated Feb 25, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 180 kcal |
| Carbohydrates | 35 g |
| Sugars (Total) | 8 g |
| Natural | 1 g |
| Added | 7 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 5 g |
| Fat | 2 g |
| Saturated | 0.5 g |
| Unsaturated | 1.5 g |
| Sodium | 18000 mg |
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No EU-14 allergen listed
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Instant seasoning has a glycemic index of 60 (Moderate). One typical teaspoon (5 g) has a glycemic load of 1.1; per 100 g the glycemic load is 21.
Instant seasoning has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Herbes de Provence.
Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).
Check Instant seasoning in the Logi app, with your portion.
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