GL 8.1 per piece (58 g) · GL 14 per 100 g
Ice cream has a glycemic index of 60 (Moderate). One piece (58 g) adds a glycemic load of 8.1.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #167575 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 individual cup (100 ml) | 58 g | 8.1 |
| 1 scoop | 60 g | 8.4 |
| 1/2 cup | 66 g | 9.2 |
| 1 serving (2/3 cup) | 88 g | 12.3 |
| 1 cup | 132 g | 18.5 |
| Calories | 207 kcal |
| Carbohydrates | 24 g |
| Sugars (Total) | 21 g |
| Natural | 3 g |
| Added | 18 g |
| Fiber | 0.7 g |
| Soluble | 0.2 g |
| Insoluble | 0.5 g |
| Protein | 3.5 g |
| Fat | 11 g |
| Saturated | 7 g |
| Unsaturated | 4 g |
| Sodium | 80 mg |
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Ice cream has a glycemic index of 60 (Moderate). One piece (58 g) has a glycemic load of 8.1; per 100 g the glycemic load is 14.
Ice cream has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Sugar free ice cream.
Among the forms of Ice cream in this database, Sugar free ice cream has the lowest glycemic load (2 per 100 g).
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